As a Kitchen Manager, you will assist the General Manager with the smooth running of the kitchen operation in store by supervising and motivating staff.
Don’t just be part of a team, be part of the PV family!
- To assist in maintaining a high level of store cleanliness and adhere to all health & safety and Food safety guidelines
- Have knowledge of all menu products provided to all customers – including taste and quality of products
- Be organised, think ahead and delegate appropriately when required
- Actively manage portion and specification control in order to deliver the company GP%
- Treat every customer as a valued friend and leave them wanting more
- Be passionate about the Patisserie Valerie brand
Why Patisserie Valerie?
- Free food when on shift
- 50% discount in our stores
- Credit card tips are distributed between all staff on shift
- Access for you and your family to our Employee Assistance Programme (EAP) giving you the help and support you need when you need it the most
- You can sign up to our Healthcare Cashplan provided by BHSF
- You will also have access to a suite of Financial Wellbeing Products provided by Salary Finance including savings, low interest loans and cash advance
- Outstanding training & development opportunities – access to our e-learning platform and educational tools
- Flexible working hours with a great work life balance as none of our stores are open late enabling you to spend time with your friends and family
- You can always have your Birthday off work
- In our Support Office and Field based roles you also have the option to purchase an additional weeks annual leave each holiday year.
Plus the things you’d expect:
- Competitive salary
- 28 days holiday a year (including Bank Holidays)
- Nest company pension scheme
- Great free on-job training, to increase your pay, skills and knowledge
- Branded PV Uniform
- 4 weekly pay – You get 13 pay days a year