Our story starts in Rome, where our founder Simone trained in some of the best kitchens in the world. Having moved to London, he felt the pasta quality was not up to Roman standards. With this in mind, he set about opening his first restaurant with the unique concept of serving traditional homemade pasta dishes in a quick, reasonable and authentic way.

Customers can look forward to indulging in the tantalising flavours they know and love, from signature dishes like Arrabbiata and velvety Carbonara to timeless favourites such as Bruschetta and irresistible Tiramisu.