The Glades


They say the way to a persons heart is through their stomach so let us help you with that! Come with us as we show you our favourite recipies bought to you by Marks and Spencers here at The Glades.

Lamb tikka shepherd’s pie

This spicy take on a traditional shepherd’s pie is packed full of tikka flavour and topped with fluffy ready-made carrot and swede mash. Simply serve with your fave green veggies.



Sticky harissa-baked aubergine with crispy chickpeas
Make aubergines the main event by coating them in a fiery harissa marinade and serving them with crispy chickpeas. If you’re really hungry, eat them with flatbreads or pittas.
Dukkah-crusted red pepper salmon

M&S responsibly sourced and deliciously succulent Scottish salmon is the perfect partner to Middle Eastern-inspired spices, vibrant Tenderstem broccoli and super-smooth houmous.

Moroccan-spiced chicken wraps

Packed full of sunny Moroccan flavour, this quick and delicious dish stars super-succulent British chicken breasts which will satisfy anyone’s tastebuds!

Ribeye steaks with brandy and mushroom sauce

A silky, boozy mushroom sauce adds extra indulgence to this steak supper. Serve with steamed greens, like broccoli or green beans, and creamy mash.

Ultimate mushroom bolognese

A proper winter warmer that tastes just as good as the meaty version. Serve with a leafy green salad.

Aromatic green prawn curry

Take curry night to a whole new level by rusting up this super-speedy and delicious take on Thai green curry. This family favourite dish is full of veggies, plump Honduran prawns and aromatic spices from our clever shortcut Thai curry paste shots.

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